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Sunday Times Bestseller
It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
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About the Author:
Review:
Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let’s Eat: Recipes From My Kitchen Notebook.
He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.
‘This book, with its lovely colour illustrations taken from old Fortnum’s direct marketing booklets, is undiluted nostalgic celebration’ Rose Prince
‘Some of my earliest food memories are of Fortnum & Mason ... So, understandably, the Fortnum’s Cook Book has a strong nostalgic appeal for me, but a cookery book cannot survive on sentimentality alone, and I have insulted the book’s elegance already, besmirching it with hideously garish post-it notes’ Nigella Lawson
‘A beautiful new cookbook’ Clerkenwell Boy
‘It’s a beauty!’ Gizzi Erskine
‘(A) luxurious banquet offered in this lovely book. It is the perfect Christmas present for 2016’ Bread and Oysters
‘At last, an English cookbook of which to be proud ... Tom Parker Bowles is a breezy writer with no pretensions, which makes this a most enjoyable read. An excellent present for a chap’ Country Life
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- PublisherFourth Estate
- Publication date2017
- ISBN 10 0008199361
- ISBN 13 9780008199364
- BindingHardcover
- Number of pages304
- Rating
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Book Description Hardcover. Condition: New. Sunday Times BestsellerIts a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Masons cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes. Seller Inventory # DADAX0008199361
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Book Description Condition: New. Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Num Pages: 304 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 216 x 277 x 35. Weight in Grams: 1454. . 2016. Hardcover. . . . . Seller Inventory # V9780008199364
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